Parsley Container Growing – How To Grow Parsley Indoors
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By: Jackie Carroll
Growing parsley indoors on a sunny windowsill is ornamental as well as practical. Curly types have lacy, frilly foliage that looks great in any setting and flat-leaf varieties are prized for their flavor. Learning how to grow parsley indoors is not at all complicated and neither is indoor parsley care.
Parsley Container Gardening
Parsley herbs (Petroselinum crispum) grow best in a sunny, preferably south-facing window where they will receive six to eight hours of direct sunlight every day. If your window doesn’t provide that much light, you’ll have to supplement it with fluorescent lighting. Turn the pot every three or four days so that the plant doesn’t lean into the sun.
Parsley container gardening is no different than growing any other potted herbs. Choose a container that fits snugly on the window sill. It should have several drainage holes and a saucer underneath to catch water as it drains through. Fill the pot with a good quality potting soil and add a handful of clean sand to improve the drainage.
Humidity isn’t usually a problem when you grow parsley in the kitchen where steam from cooking and the frequent use of water helps keep the air moist. In other locations, you may need to mist the plants from time to time. If the leaves look dry and brittle, set the plant on top of a tray of pebbles and add water to the tray, leaving the tops of the pebbles exposed. As the water evaporates, it increases the humidity of the air around the plant.
How to Grow Parsley Indoors
When you’re ready for growing parsley indoors, it’s best to start parsley from seeds sown directly in the container because parsley has a long tap root that doesn’t transplant well. Sprinkle a few seeds on the surface of the soil and cover them with an additional 1/4 inch (0.5 cm.) of soil.
Water the pot regularly to keep the soil moist to the touch, but not soggy, and expect seedlings to emerge in three weeks or so. If you get too many seedlings, you’ll have to thin them out. Clip out the excess with scissors or pinch them out between your fingernail and thumb. Pulling them out may damage the tap roots of the surrounding plants.
Indoor Parsley Care
Indoor parsley care is easy. Keep the soil lightly moist and empty the saucer under the pot after every watering so that the roots don’t sit in water.
Feed the plants every two weeks with fish emulsion or half-strength liquid fertilizer.
You can grow other herbs in the container with parsley, if desired. Herbs that combine well in a mixed container with parsley include chives, thyme, basil, oregano and mint. When planting thyme with parsley herbs, stick them around the edges of a container or hanging basket where it can tumble over the edges.
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GROW HERBS INDOORS, THE ULTIMATE GUIDE
If you want to know how to grow herbs indoors you have come to the right place. Winter is the perfect time to add a bit of life to your kitchen by potting and enjoying delicious herbs! Not only are they pretty they amp up what you are cooking too! Let’s grow herbs indoors!
I love that I can snip off the herbs that are on my kitchen island and put them right into my cooking or top off a dish with their fresh taste!
Here are some things that will help you grow herbs successfully indoors!
Parsley has many uses. In fact, you would find this herb in every kitchen. You will find this herb in many cooking recipes including soups, stews, beans and grains. You can also use it fresh on your salad.
4.1 Uses In Food Items
While fresh chopped Parsley is best, dried and powdered forms of the herb can be found at virtually every grocery store. Parsley can also be prepared in many different ways by adding it to salads or to various cooked dishes. It also goes well with fish. Parsley is always a popular ingredient in mixers, sauces, soups, stews, casseroles, hot dogs, burgers and other cooked meats.
4.2 Use of Parsley as Garnish
Parsley is used as a garnish on food and many use it to add taste to their foods. Some like to place parsley on top of their yogurt, meat, vegetables and salads. Parsley is often added to tea to help the flavor. The wonderful taste in addition to the fresh smell it provides makes this an easy way to enjoy your home cooked meal.
In classical antiquity, it was used by the Greeks in the victory wreaths they made for athletic competitions, and the Romans would include it in bridal sprays to ward off evil spirits.
In medieval Europe, it was thought that only pregnant women and witches could grow it successfully.
At one time, it was thought to be a symbol of death, and was used as a funeral herb. Conversely, on a Seder plate at Passover, it’s used as a springtime symbol of life’s perpetual renewal.
Seedheads left in place are appreciated by overwintering songbirds, and it’s one of the first plants chipmunks will forage under when they emerge from hibernation.
It serves as an excellent companion herb for veggies and roses, and also makes an attractive, textured border plant.
Plus, the aromatic greenery of the curly leaf variety is a striking addition when mixed with flowers in hanging baskets and planters.
To enjoy parsley’s many benefits and applications, let’s look at the best growing conditions, how to use it as a companion plant, kitchen use and storage, and much more!
How to Grow Herbs from Seeds
Although nurseries often carry organic herb seedlings, many gardeners prefer to start their garden with organic herb seeds, which have been grown without synthetic pesticides or fertilizers. Most herbs are easy to grow from seed. Plus, planting seeds is cheaper than buying transplants.
If you’ll be growing your herbs in a container, sow the seeds right in a pot filled with organic seed-starting soil. You can create a greenhouse effect by covering the container with plastic wrap until the seeds sprout.
For an in-ground herb garden, you have two choices: Sow seeds in the ground once all danger of frost has passed in the spring. Or get a jumpstart on spring by starting seeds in small pots or growing trays indoors, then transplant seedlings into the ground once your Zone’s frost date has passed. Be aware, though, that some popular herbs, including dill, fennel, and chervil, don’t transplant well so should be sown where you want them to mature.
If you plant directly in the ground, cover the seeds lightly with soil and keep them moist until they germinate. Most popular herbs are annuals and sprout within one to two weeks. You can get herb germination charts with growing specifics online, in gardening books, or from your local extension office.
Once your herbs are about 2 inches tall, it’s time to transplant them to their permanent homes. If you planted them in a container, thin out the seedlings so only the largest, healthiest plants remain.
5. Growstar LED Indoor Herb Garden Light Kit
These lights are perfect for indoor use, growing herbs, vegetables, sedums, succulents or flowers.
The Growstar Indoor Plant Light will provide a continuous light source for plants of any size. These lights are perfect for indoor use, growing herbs, vegetables, sedums, succulents or flowers. It has a 6-foot power cord and a 18-inch adjustable radius arm. This gives you more light positioning options.
How to Grow an Herb Garden from Seeds
You will need either a kit containing everything , or all the needed supplies and space.
Seeds are normally started indoors in small vessels of organically rich dirt. These pods are made to be free from weeds (unlike planting straight into an outdoor garden space.)
Pay attention when buying your seeds. Know your source.
True Leaf Market has been in business since 1974 and supplies only non-GMO seeds to their customers.
The packets are marked with the year for planting. So, if the marked date is in the past the germination rate will be much lower. Always buy seeds marked for the current year.
Find a sunny spot to place the container(s) during the day. A south facing window is fantastic for many herbs to thrive. If that isn’t available, find a place in your house that gets natural light for at least 4 hours per day.
And as they are not in the ground able to pull water from below, you’ll need to water daily (or near daily) to give them the moisture needed. You do need good drainage which could be as simple as containers with a drainage pan below.
Once the plants start to grow to a decent size, you’ll need to transplant the seedlings to larger containers.
How to Plant an Herb Garden from Seed
First you need to get your soil ready. The compressed soil pellets expand once water is added to the bottom of the container.
If you are planting more than once type of seed, make sure to label the compartments. That way you do not have to play identify the plant after they start growing.
NOTE: The Seed Starter Kit – Culinary Herb Deluxe Kit comes with 2 trays and plenty of seeds as well.)